Joanne Weir's Plates and Places
Salty Salzburg
Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs. (30 minutes)
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UPCOMING EPISODES
Sun, 5/19 at 4:30 pm on Austin PBS Create
The Secret Ingredients of Greece
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)
Mon, 5/20 at 6:00 pm on Austin PBS Create
Spaghetti
Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)
Tue, 5/21 at 12:00 am on Austin PBS Create
Spaghetti
Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)
Sun, 5/26 at 4:30 pm on Austin PBS Create
Spaghetti
Spaghetti and meatballs topped with ricotta; homemade spaghetti. (30 minutes)
Mon, 5/27 at 6:00 pm on Austin PBS Create
Sunset Dinner in the Wine Country
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad. (30 minutes)
Tue, 5/28 at 12:00 am on Austin PBS Create
Sunset Dinner in the Wine Country
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad. (30 minutes)
Sun, 6/2 at 4:30 pm on Austin PBS Create
Sunset Dinner in the Wine Country
Styling a cheese board with fig leaves, fruit and nuts; warm fig spread; panforte; foraged salad. (30 minutes)
Mon, 6/3 at 6:00 pm on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce. (30 minutes)
Tue, 6/4 at 12:00 am on Austin PBS Create
Washington Wine Country
Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce. (30 minutes)